Walnut Pumpkin Pie

By Raianne

A family favorite

Ingredients

• 1 6 oz. pie shell
• 1 can (15oz) pumpkin
• 1 can (14oz) sweetened condensed milk
• 1 egg
• 1 1/4 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 C brown sugar
• 2 T flour
• 2 T flour
• 2 T butter
• 3/4 C walnuts, chopped

Preparation

Step 1

1. Heat oven to 425

2. In mixing bowl, combine pumpkin, condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt; mix well. Turn into pie crust.

3. Bake 15 minutes; remove pie. Reduce heat to 350.

4. In small bowl, combine sugar, flour and remaining 1/2 tsp. cinnamon. Cut in butter until crumbly. Stir in walnuts, sprinkle walnut mix over pie. Bake another 50 to 55 minutes until knife comes out clean. Cool.