Walnut Pumpkin Pie

A family favorite
Walnut Pumpkin Pie
Walnut Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    6 oz. pie shell

  • 1

    can (15oz) pumpkin

  • 1

    can (14oz) sweetened condensed milk

  • 1

    egg

  • 1 1/4

    tsp cinnamon

  • 1/2

    tsp ginger

  • 1/2

    tsp nutmeg

  • 1/2

    tsp salt

  • 1/4

    C brown sugar

  • 2

    T flour

  • 2

    T flour

  • 2

    T butter

  • 3/4

    C walnuts, chopped

Directions

1. Heat oven to 425 2. In mixing bowl, combine pumpkin, condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt; mix well. Turn into pie crust. 3. Bake 15 minutes; remove pie. Reduce heat to 350. 4. In small bowl, combine sugar, flour and remaining 1/2 tsp. cinnamon. Cut in butter until crumbly. Stir in walnuts, sprinkle walnut mix over pie. Bake another 50 to 55 minutes until knife comes out clean. Cool.

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