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Seafood Ceviche

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Ingredients

  • 1 lb firm fresh white fish fillets
  • 1/2 lb small raw shrimp
  • 1/2 lb small scallops
  • 1 sweet purple onion, sliced into thin rings
  • 2 green onions, including green parts, chopped
  • 1 lrg ripe tomato, diced
  • 1 Anaheim or poblano chile, roasted
  • 1 Jalapeno chile, seeded and sliced into very thin rings
  • 1/4 cup chopped cilantro
  • 3 tbsp. olive oil
  • 1 tbsp. sugar
  • juice of 4 to 6 limes
  • salt and pepper to taste
  • crip lettuce
  • avocado slices for garnish
  • tomato slices for garnish

Details

Preparation

Step 1

cut fish into bite size chunks. Peel shrimp. Cut scallops in half. Put seafood into a colander and rinse well under cold running water. Pat dry and put into a large bowl. Add remaining ingredients and stir gently. Refrigerate at least 3-4 hrs before serving. Pile onto a bed of lettuce and garnish with avocado and tomato slices.

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