Seafood Ceviche

Seafood Ceviche
Seafood Ceviche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb firm fresh white fish fillets

  • 1/2

    lb small raw shrimp

  • 1/2

    lb small scallops

  • 1

    sweet purple onion, sliced into thin rings

  • 2

    green onions, including green parts, chopped

  • 1

    lrg ripe tomato, diced

  • 1

    Anaheim or poblano chile, roasted

  • 1

    Jalapeno chile, seeded and sliced into very thin rings

  • 1/4

    cup chopped cilantro

  • 3

    tbsp. olive oil

  • 1

    tbsp. sugar

  • juice of 4 to 6 limes

  • salt and pepper to taste

  • crip lettuce

  • avocado slices for garnish

  • tomato slices for garnish

Directions

cut fish into bite size chunks. Peel shrimp. Cut scallops in half. Put seafood into a colander and rinse well under cold running water. Pat dry and put into a large bowl. Add remaining ingredients and stir gently. Refrigerate at least 3-4 hrs before serving. Pile onto a bed of lettuce and garnish with avocado and tomato slices.

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