Dill Pretzels

By kimcontraguerro

Ingredients

• 1 large bag Baverian style sour dough pretzels, broken into pieces
• 3/4 cup oil
• 1 pk Hidden valley ranch dressing
• 4 Tbsp dillweed
• 3 or 4 cloves garlic minced

Preparation

Step 1

mix last 4 ingredients and pour over pretzel pieces.

Spread out on baking sheet and bake at 325 for 15 mins.

stir half way through