Angel Hair Patties

By sassy47

Ingredients

• 8 ounces uncooked angel hair pasta
• 1 teaspoon olive
• 2 Cups carrots cut into julienne strips
• 1 tablespoon chopped fresh basil leaves
• 1/4 teaspoon salt
• 1 package 10 ounces frozen chopped spinach, thawed and squeezed to drain
• 2 eggs, slightly beaten
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon pepper
• 1 teaspoon olive
• 21/2 cups spaghetti sauce, heated
• Cook and drain pasta.

Preparation

Step 1

While pasta is cooking, heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.

Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.

Top patties with spaghetti sauce and veggies.