Lemon Lime Punch

By carvalhohm2

Ingredients

• 2 quarts water
• 2 cups sugar
• 2 envelopes unsweetened lemon-lime soft drink mix
• 1 can (46 ounces) unsweetened pineapple juice
• 1 liter ginger ale, chilled
• 1 quart lime sherbet

Preparation

Step 1

In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Yield: 6 quarts.