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Ingredients
- 2 cans Pillsbury Crescent rolls (8 ct.)
- 2 ( 8-oz.) packages cream cheese
- 1 C. sugar
- 1 egg
- 1 tsp. vanilla
- ●Let cream cheese soften to room temperature.
- ●Cover bottom of a 13"x 9"x 2"pan with one can of crescent rolls.
- ●Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Spread over layer of rolls.
- ●Put remaining can of rolls on top and brush with egg white.
- ●Bake at 350 F. for 25-30 minutes.
- ●Make glaze and pour over while hot.
- ●Glaze topping - Mix enough milk with powdered sugar to make a glaze. Add 1 tea. vanilla. (Consistency should be thin enough to pour but not watery)
Preparation
Step 1
●May top with fruit if desired