Salmon - with Pepper Jelly

By á-47

Ingredients

• 2 lbs. King salmon
• 1 tea. fresh dill,chopped
• 1 tea. Creole seasoning
• salt and pepper
• 1 medium onion, thinly sliced
• 1 lemon, thinly sliced
• Pepper Jelly

Preparation

Step 1

Preheat and oil the grill.

Rinse salmon, place on cooking sheet. Season salmon with dill, Creole seasoning, salt and pepper. Spread a layer of pepper jelly on top of the fish. Add onion and lemon slices to top of salmon, and grill until done, approx. 20 minutes.