Creamy Sherried Pork

By lschull

Ingredients

• 1 1/2 pounds pork butt steak
• 2 tbsp. flour
• 1 tsp. paprika
• 3 tbsp. vegetable oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 cup beef stock
• 1/4 cup sherry
• 2 cups sliced mushrooms
• 2 tbsp. ketchup
• 2 tsp. worcestershire
• 1 cup sour cream
• salt and pepper to taste

Preparation

Step 1

Cut pork into 1" cubes. In large bowl, combine flour, paprika and pork. Toss. Heat 1 tbsp. oil in wok; saute onions and garlic. Transfer to separate bowl. Heat 1 tbsp. oil; fry pork for 5 minutes in batches until brown. Add more oil if necessary. Return all pork to wok. Add onion, garlic, stock, sherry and mushrooms. Bring to boil, reduce heat and simmer, covered, for 40 minutes until pork is tender. Stir in ketchup, worcestershire and sour cream. Simmer 5 minutes; season with salt and pepper.

Serve over hot cooked egg noodles.