Candied Pecans

By Hklbrries

For a little heat, add 1/8 tsp cayenne pepper to the sugar mixture.

Ingredients

• 2 tbsp brown sugar
• 1 tbsp all-purpose flour
• 1/8 tsp salt
• 1 egg white
• 3 cups pecan halves

Preparation

Step 1

Preheat oven to 175 F.

Mix brown sugar, flour and salt in a bowl and set aside. In another bowl, beat egg white until foamy; slowly beat in sugar mixture. Fold in pecans. Transfer pecans to a parchment-lined baking pan. Spread in a single layer. Bake about 1 1/2 hours. Cool completely. Break pecans apart.

Nutrition Information:
Per (1/4 cup) serving
210 calories
18 g fat
0 mg cholesterol
3 g protein
13 g carbohydrates
2 g fiber
105 mg sodium