- 12
5/5
(1 Votes)
Ingredients
- 1/2 gallon (4 pints) softened vanilla ice cream
- 1 cup caramel sauce
- 1/2 cup toasted almonds
Preparation
Step 1
Press softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes. Top with caramel sauce (slightly warmed, if too thick) and toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.