Baked Manicotti
By á-5895
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Ingredients
- 1 (8 oz.) box manicotti shells (14 shells)
- 8 plus 4 oz. shreeded mozzarella cheese
- 4 plus 4 oz. shredded Parmesan cheese
- 1 (10 oz.) box frozen spinach, thawed and drained
- 4 large garlic cloves, minced
- 2 small, or 1 large eggs
- 1 pound ricotta cheese
- 1 teaspoon dried basil
- 1 (26 oz.) jar speghetti sauce with basil
- 1 (4 oz.) can chopped black olives
Details
Preparation
Step 1
Cook the pasta according to the package instructions, drain, and rinse. Preheat the oven to 350. In a medium mixing bowl, combine 8 oz. of the mozzerella cheese, 4 oz. of the Parmesan cheese, the spinach, garlic, eggs, rocotta cheese, organo, and basil. Mix well. Lightly side-by-side in the baking dish. Spoon the speghetti sauce evenly over the shells. Sprinkle the black olives and the remaining 4 oz. mozzarella and 4 oz. Parmesan cheeses ove the sauce. Bake for 50 min.
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