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Beer Brats

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Beer Brats 0 Picture

Ingredients

  • 1 dozen brats
  • beer to cover
  • 1 medium large sweet onion, sliced
  • 1/2 stick butter

Details

Preparation

Step 1

Place brats in a Dutch oven with onions and butter and cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture.
Gill brats until golden brown and return to beer mixture until ready to serve.
Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers & mustard.

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