Beer Brats

Beer Brats

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 dozen

    brats

  • beer to cover

  • 1

    medium large sweet onion, sliced

  • ½

    stick butter

Directions

Place brats in a Dutch oven with onions and butter and cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Gill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers & mustard.


Nutrition

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