Rockin' Rice Pudding

By moddie2bert

Recipe courtesy of Tyler Florence at foodnetwork.com

Ingredients

• 3 cups white rice, cooked
• 3 cups milk
• 2/3 cup sugar
• 2 tablespoons butter
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• zest of 1 lemon, grated
• 1 teaspoon cinnamon, divided

Preparation

Step 1

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and ½ teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.