Caramel Apple Dip
Rate this recipe
5/5
(1 Votes)
Ingredients
- 10 oz container Caramel apple dip
- 1/2 cup vanilla flavored yogurt
- 1/8 tsp ground cinnamon
- 1/3 cup finely chopped pecans, toasted
Details
Preparation time 5mins
Cooking time 12mins
Preparation
Step 1
Mix container of caramel apple dip with vanilla yogurt and cinnamon. Chill. Just before serving, stir in chopped pecans. Serve with sliced apples.
To toast pecans: soread pecans in shallow pan and bake in preheated 350 degrees for 7 to 15 minutes, stirring frequently.
Hint: sprinkle apple slices with lemon or pineappple juice and water to prevent darkening.
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