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Caramel Apple Dip

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 10 oz container Caramel apple dip
  • 1/2 cup vanilla flavored yogurt
  • 1/8 tsp ground cinnamon
  • 1/3 cup finely chopped pecans, toasted

Details

Preparation time 5mins
Cooking time 12mins

Preparation

Step 1

Mix container of caramel apple dip with vanilla yogurt and cinnamon. Chill. Just before serving, stir in chopped pecans. Serve with sliced apples.

To toast pecans: soread pecans in shallow pan and bake in preheated 350 degrees for 7 to 15 minutes, stirring frequently.

Hint: sprinkle apple slices with lemon or pineappple juice and water to prevent darkening.

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