Deviled Eggs with Shrimp & Bacon

83 calories 8.8 G protein 3.2 G carbs .3 G fiber
Deviled Eggs with Shrimp & Bacon
Deviled Eggs with Shrimp & Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings (2 stuffed egg halves)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    hard-cooked large eggs, shelled

  • 1/4

    cup instant potato flakes

  • 1/4

    cup fat-free mayonnaise

  • 1

    tablespoon chopped fresh chives

  • 2

    teaspoons Dijon mustard

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • 1/8

    teaspoon ground red pepper

  • 1/2

    cup cooked medium shrimp, peeled and chopped (about 4 ounces)

  • 2

    tablespoons chopped fresh parsley

  • 3

    center-cut bacon slices, cooked and crumbled

Directions

Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half. Sprinkle with bacon.

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