Pepperoni Bread (Mrs Riccio)

By lisalang

Ingredients

• 2-3 loaves Bridgeford loaves
• Pepperoni
• Loaves of cheddar, swiss, muenster, no mozzarella

Preparation

Step 1

Defrost loaf, cut in half, place on cookie sheet, and flattern and spread as much as you can. Fill it with pepperoni and cheese and make it look like a loaf of bread. Bake at least 1/2 hour.