Menu Enter a recipe name, ingredient, keyword...

Herb & Cheese Oven Fries

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)
Herb & Cheese Oven Fries 0 Picture

Ingredients

  • 3 large russet potatoes, each cut into 8 wedges
  • 3 tbsp. extra virgin olive oil
  • 1 tsp. dried Italian seasoning
  • salt & pepper to taste
  • 1/4 cup grated parmigiano-reggiano

Details

Preparation

Step 1

Preheat oven to 450 degrees. Scatter potato wedges on a non-stick cookie sheet. Drizzle with extra virgin olive oil and toss with the Italian seasoning and some salt & pepper.
Roast potatoes, turning occasionally, until light golden brown, about 50 minutes. Sprinkle cheese liberally on potatoes and roast another 5 minutes until deep golden brown.

Review this recipe