- 8
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Ingredients
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 2 cans artichoke hearts, chopped
Preparation
Step 1
Drain and cut artichoke hearts and mix with above ingredients.
Put in oven proof dish and bake at 350 for 20-30 minutes. (Not as long in convection oven)
Can be served with frozen Pillsbury bread, cut into pieces.
Marinated artichoke hearts may be used for more flavor.