Carpetbag Steak

Carpetbag Steak

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 4 - 6

    cloves garlic, finely chopped

  • 1-inch (2.5 cm) piece of ginger, finely chopped

  • 1

    tsp (5 ml) dry mustard

  • 2

    Tbs (30 ml) soy sauce

  • ½

    cup (125 ml) pineapple juice

  • 4

    filet mignon steaks, about 8 ounces (250 g) each

  • 12

    small oysters

  • Salt and freshly ground pepper to taste


Combine the garlic, ginger, mustard, soy sauce, and pineapple juice in a bowl. Cut a pocket in each steak by making a horizontal incision halfway through. Season the oysters with salt and pepper and place three into each steak. Place the steaks in the marinade and refrigerate for up to 2 hours. Broil, grill, or pan fry the steaks to the desired degree of doneness. Serves 4.


Facebook Conversations