Carpetbag Steak

By á-708

Ingredients

• 4 - 6 cloves garlic, finely chopped
• 1-inch (2.5 cm) piece of ginger, finely chopped
• 1 tsp (5 ml) dry mustard
• 2 Tbs (30 ml) soy sauce
• 1/2 cup (125 ml) pineapple juice
• 4 filet mignon steaks, about 8 ounces (250 g) each
• 12 small oysters
• Salt and freshly ground pepper to taste

Details

Servings 4

Preparation

Step 1

Combine the garlic, ginger, mustard, soy sauce, and pineapple juice in a bowl. Cut a pocket in each steak by making a horizontal incision halfway through. Season the oysters with salt and pepper and place three into each steak. Place the steaks in the marinade and refrigerate for up to 2 hours. Broil, grill, or pan fry the steaks to the desired degree of doneness. Serves 4.