5/5
(1 Votes)
Ingredients
- 1 egg yolk
- 1 tablespoon water
- 1 tablespoon mustard
- juice from 1/2 lemon
- 1 clove garlic (grated)
- 1 cup neutral cooking oil (canola or vegetable)
- salt to taste
Preparation
Step 1
The easy solution? Use a hand blender. With a hand blender you can add all of your ingredients—oil included—directly to the blending cup. Because it is less dense than the other ingredients, the oil will float at the top. When you subsequently stick the blades of the hand blender down into the cup, they'll be in direct contact with the egg yolk, water, acid, and mustard. Turn that blender on, and it creates a vortex, gradually pulling the oil down into the whirling blades.