Fall Chicken Apple Salad

Fall Chicken Apple Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    ................Chicken Breast

  • Salt

  • Pepper

  • Olive Oil

  • ½

    cup........Pecans

  • 1

    .................Small Apple

  • 1

    tsp............Lemon Juice

  • ¼

    cup.........Dried Cherries

  • cup.........Chopped Red Onion

  • cup.........Finely Chopped Celery

  • ¼

    cup.........Mayonnaise

  • ¼

    cup.........Sour Cream

Directions

Preheat the oven to 350 degrees. Sprinkle both sides of the chicken breasts with salt and pepper and drizzle with olive oil. Bake for approximately 15 minutes, until the chicken is fully cooked. Meanwhile, toast the pecans in a dry skillet over medium-high heat. Shake the pan frequently and watch the nuts closely so they don't burn. Chop the cooled nuts into small pieces. Core the apple, chop it into small chunks and sprinkle it with lemon juice to keep it from browning. When the chicken is cool, chop it into bite-sized pieces. Place the chicken, pecans, cherries, apple, celery and red onion in a bowl. Dress with the mayonnaise and sour cream. Add salt and pepper to taste. Serve the chicken salad on croissants.


Nutrition

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