Roasted Cherry Tomatoes

By Lalamirand

Ingredients

• 1 pint cherry tomatoes (yellow or red)
• Extra-virgin olive oil, for drizzling
• 1/2 teaspoon dried oregano, preferably Sicilian (zingermans.com)
• Fine sea salt and freshly ground pepper

Preparation

Step 1

Preheat oven to 500 degrees. Spread tomatoes on a rimmed baking sheet. Drizzle with oil. Sprinkle with oregano, and season with salt and pepper. Roast until tomatoes are wrinkled and just starting to burst, about 10 minutes.