Brandy Milk Punch Milkshake

By corlear

After sampling the ice cream version of a Brandy Milk Punch at Mr. B’s Bistro in New Orleans, Mary Raybould, one of our very special guests, recreated this treat for us.

Ingredients

• 1/2 cup brandy
• 2 tablespoons vanilla extract
• 1/4 cup milk
• 3 cups vanilla ice cream, slightly softened
• Dash grated nutmeg

Preparation

Step 1

Place brandy, vanilla, milk and ice cream in blender; pulse until smooth.

Pour into 4 glasses and garnish with nutmeg.

Chef's Tip: To scoop ice cream more easily, microwave on 30% power in 30-second increments until softened. For the holidays, try eggnog ice cream instead of vanilla in this recipe.