Queso Fundido

By elvia_saucedo

Ingredients

• 2 roasted poblano chilies, peeled, seeded and finely diced
• 6 sprigs cilantro, finely chopped
• 1/2 cup finely diced cooked chorizo
• 1/2 cup finely diced plum tomatoes (canned or fresh)
• 1 cup shredded white cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup grated mozzarella cheese
• 3 tablespoons grated Parmesan cheese Tortilla chips or cut-up raw vegetables for serving

Preparation

Step 1

1. Combine all ingredients in a large pan.
2. Heat over low flame or on a grill until cheese is melted and bubbly, stirring regularly.
3. Pour into chafing dish to keep warm. Serve immediately with the chips or vegetables.