Creamy Ham Macaroni

By izzie

Ingredients

• 2 cups uncooked elbow macaroni
• 1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
• 2/3 cup milk
• 2 cups shredded cheddar cheese
• 2 cups cubed fully cooked ham
• 1 (4.5 oz.) jar sliced mushrooms, drained
• 1 (2 oz.) jar diced pimentos, drained

Preparation

Step 1

Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimentos; heat through.