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Ingredients
- 1/2 cup butter/margarine, softened
- 1/4 cup brown sugar, packed
- 1 egg yolk
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 egg white, fork beaten
- 2/3 cups finely chopped nuts for coating
- jam or jelly (red is best)
Preparation
Step 1
Cream butter and sugar together. Beat in egg yolks.
Stir flour,baking powder, and salt together and add. Mix. Shape into small balls.
Dip in egg white, roll in nuts and place on greased baking sheet. Dent each with your thumb. Bake in 325 oven for 5 minutes. Remove and press dents again. Continue to bake for 10 to 15 minutes until golden brown.
Fill dents with jam while warm, or store unfilled to be filled as used.