4/5
(1 Votes)
Ingredients
- 2/3 cup bacon, cooked and chopped fine
- 2/3 cup bacon drippings
- 2/3 cup green onions, chopped
- 16 ounces Zatarain's Creole Mustard
- 2/3 cup tomato paste
- 1 cup orange juice
- 1/3 cup red wine vinegar
- 1/3 cup honey
- 1 teaspoon Zatarain's Creole Seasoning
Preparation
Step 1
Cook bacon until crisp, set aside.
Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
Add tomato paste and cook for 3 minutes over low heat.
Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
Remove from heat and refrigerate until desired.
Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc