Cinnamon Apples

  • 2

Ingredients

  • 1 medium unpeeled Granny Smith apple, thinly sliced
  • 2 t. lemon juice
  • 1 t. butter
  • 2 T. sugar
  • 1/8 t. ground cinnamon

Preparation

Step 1

Toss apple with lemon juice; set aside. Melt butter in nonstick skillet over medium heat. Add sugar and cinnamon; stir well. Add apple; cook 7 minutes or until tender, stirring occasionally.

cal 106, carbs. 25.1