Butterscotch Frosting

By JJCR

Ingredients

• 1/4 cup butter
• 1/2 cup tightly packed brown sugar
• Pinch salt
• 1/3 cup evaporated milk (or heavy cream)
• 2 cups powdered sugar
• 1 tsp. vanilla
• 1 tsp. lemon juice
• 1/4 cup butter

Preparation

Step 1

In saucepan, combine 1/4 cup butter, brown sugar, salt and milk. Stir over medium heat until blended, bring to boil. Let simmer without stirring for 5 minutes. Let cool until thick (either in refrigerator or over ice) In small mixing bowl, combine sugar, vanilla and lemon juice. Add cooled boiled mixture. Add 1/4 cup butter, 1 tbsp. at a time. Beat until it is of spreading consistency.

The Cook Book