Warm Caramel Bananas

By

Desert

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Ingredients

  • 2 Tbsp. butter or margarine
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 medium bananas, peeled
  • 1/2 cup PLANTERS Dry Roasted Peanuts
  • 1 square BAKER'S Semi-Sweet Chocolate, melted 1/2 cup thawed COOL WHIP Whipped Topping, divided

Preparation

Step 1

MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.

CUT bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.

SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle chocolate on top of bananas. Top each evenly with whipped topping.

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