TOASTED ANGEL FOOD CAKE

By

Taste of Home
By: Tammy Clark from Duvall, Washington

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  • 1

Ingredients

  • 1 tablespoon cream cheese, softened
  • 2 slices angel food cake (3/4 inch thick)
  • 1 to 2 teaspoons raspberry preserves
  • 2 teaspoons butter, softened
  • Confectioners' sugar
  • Directions
  • ●Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
  • ●In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately.

Preparation

Step 1

Crusty chewy cake and warm raspberry filling

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