Cornbread and Chili Cupcakes

By á-4966

Ingredients

• 1 Box cornbread Mix.
• Your favorite Chili
• Cheddar Cheese
• Sour Cream
• Green Onions

Preparation

Step 1

Heat oven to 400
PLace foil baking cups in each of 18 muffin tins
Mix cornbread as directed on pkg.
Spoon 1 Tbsp cornbread into each cup
Top with 3 Tbsp chili
Bake 18 minutes, then sprinkle cheese on top
Bake 1-2 more minutes for cheese to melt
Freeze for Later or
Serve warm with a spoon of sour cream and sprinkle onions