Menu Enter a recipe name, ingredient, keyword...

Cornbread and Chili Cupcakes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 Box cornbread Mix.
  • Your favorite Chili
  • Cheddar Cheese
  • Sour Cream
  • Green Onions



Step 1

Heat oven to 400
PLace foil baking cups in each of 18 muffin tins
Mix cornbread as directed on pkg.
Spoon 1 Tbsp cornbread into each cup
Top with 3 Tbsp chili
Bake 18 minutes, then sprinkle cheese on top
Bake 1-2 more minutes for cheese to melt
Freeze for Later or
Serve warm with a spoon of sour cream and sprinkle onions

You'll also love

Review this recipe

Esquites (Mexican Street Corn Salad) Cheddar Corn Bread with Pepitas (Pumpkin Seeds)