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Cornbread and Chili Cupcakes

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Ingredients

  • 1 Box cornbread Mix.
  • Your favorite Chili
  • Cheddar Cheese
  • Sour Cream
  • Green Onions

Details

Preparation

Step 1

Heat oven to 400
PLace foil baking cups in each of 18 muffin tins
Mix cornbread as directed on pkg.
Spoon 1 Tbsp cornbread into each cup
Top with 3 Tbsp chili
Bake 18 minutes, then sprinkle cheese on top
Bake 1-2 more minutes for cheese to melt
Freeze for Later or
Serve warm with a spoon of sour cream and sprinkle onions

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