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Ingredients
- One 3-egg omelet
- 1 cup cooked potatoes, cubed
- 3 strips bacon, cut in small pieces
- 2 green onions, chopped
- salt & pepper
Preparation
Step 1
Fry bacon pieces in small frying pan (not the omelet pan). Remove to a paper towel with a slotted spoon. Drain all but 1 Tablespoon of the drippings.
Brown potatoes in reserved bacon drippings, adding salt and pepper to taste.
Make a 3-egg omelet. Cover half the omelet with bacon, potatoes, and onions. Flip remaining half over the filled half.