Ghirardelli's wish star choc. cookie

Ghirardelli's wish star choc. cookie
Ghirardelli's wish star choc. cookie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Shortbread

  • 2

    cups flour

  • 1

    cup ( 2 sticks) unsalted butter, room temp.

  • 1/2

    cup sugar

  • 1

    bar (4 oz) Ghirardelli 60% Cacao Bittersweet Choc. baking bar, chopped

  • 1

    tesp. vanilla

  • 1/4

    tesp. salt

  • Dipping

  • 1

    11.5 oz. bag Bittersweet Choc. chips

  • 1

    Tb. butter

Directions

Melt baking bar on double boiler and set aside. Mix flour and salt together and set aside. In a large bowl, beat butter and sugar until smooth. Add melted choc. and vanilla. Add flour mixture to choc. mixture and mix just until blended. Wrap dough in plastic wrap and chill for at least 1 hour. Heat oven to 350 degrees. Line baking sheet with parchment paper. On a lightly floured board, roll dough to 3/4 inch and cut out with cookie cutters. If the dough is very soft, chill again for at least 30 min. Bake for 7-9 minutes. Cool completely on pan. Melt choc. chips with 1 Tbsp. butter in double boiler. Dip cooled cookie inmelted choc. mixture and let choc. set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: