Yucatán Marinade

By kiwill

Ingredients

• 1 tablespoon chopped fresh oregano
• = (or 1 tspn dried oregano)
• 2 teaspoons ground cumin
• 1/2 teaspoon ground allspice
• 2 teaspoons chili powder, preferably Gebhardt
• 1/2 teaspoon hot pepper sauce
• 2 teaspoons minced garlic
• 1/4 cup fresh orange juice
• 1/4 cup unsweetened pineapple juice -- fresh or canned
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon freshly-ground black pepper

Preparation

Step 1

Combine all the ingredients in a small bowl.

This recipe yields 1 cup, enough for 3 pounds of steak or kebabs.

Comments: Use this tangy marinade for skirt steak (fajitas), flank steak, chuck steak, pork shoulder steak, country spareribs, blade lamb chops, and pork, beef, or lamb kebabs.