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Ingredients
- 1 med/lg zucchini per person
- pesto
- salt
Preparation
Step 1
Use the julienne attachment on a mandoline to slice zucchini into noodles
Boil salted water
Add zucchini “noodles” to the boiling water to cook for about 1 minute
Remove from water and blanch immediately to prevent overcooking
Toss with pesto (or tomato sauce, or alfredo sauce)