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Ingredients
- 1 1/3 pounds ground beef
- ¾ cup bread crumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- A few drops Worcestershire sauce
- Salt and freshly ground black pepper, to taste
Preparation
Step 1
Preheat oven to 400 degrees. Mix ingredients for meatballs in a large bowl. Form bite-size balls and place on nonstick cookie sheet. Bake 12 minutes.
To cook meatballs on stove: Preheat a large non-stick frying pan over medium heat. Mix ingredients for meatballs in a medium-size bowl. Form bite-size balls and add directly to the pan as you roll them. Once the last ball has been added, give the pan a good shake and cover with a lid or aluminum foil. Cook 10 to 12 minutes, turning meatballs occasionally by giving the pan a good shake. Remove to a paper towel-lined plate.