JAY'S SIGNATURE PIZZA CRUST

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Allrecipes
By: Jason Sharp
"This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside."

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  • 15

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon brown sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 1/3 cups all-purpose flour
  • Directions
  • ● In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
  • ● Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  • ● Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky.
  • ● Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour.
  • ●Punch down the dough, and form a tight ball.
  • ● Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
  • ● Preheat oven to 425 degrees F. If you are baking the dough on a pizza
  • stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before
  • topping and baking it.
  • ● Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Preparation

Step 1

Amount Per Serving Calories: 119 | Total Fat: 2.1g | Cholesterol: 0mg Sodium: 157mg Total Carbs: 21.6g Dietary Fiber: 0.9g Protein: 3.1g

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