Rice Pilaf

By krystallondon

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup chopped celery
• 2 cups uncooked long-grain rice
• 1 tsp salt
• 1/8 tsp pepper
• 4 cups Vegetable Broth

Preparation

Step 1

1. In heavy saucepan, combine olive oil, onion, garlic, and celery. Cook and stir over medium heat until crisp-tender, about 5 minutes.

2. Add rice; cook and stir 2 minutes longer. Sprinkle with salt and pepper and add Broth.

3. Bring to a boil, then reduce heat to low, cover saucepan, and cook 15-20 minutes, or until rice is tender and Broth is absorbed. Cover and remove from heat; let stand 5 minutes. Fluff pilaf with fork and serve.

Nutrients per serving

232.03 calories, 5.99 g fat (0.88 g saturated) 40.10 g carbohydrates, 448.92 mg sodium