Tropical Coleslaw

By Totlxtc

Ingredients

• 1 * 1 medium firm banana, sliced
• 2 * 2 tablespoons lemon juice
• 3 * 3 cups shredded cabbage
• 1 * 1 can (20 ounces) pineapple tidbits, drained
• 1 * 1 celery rib, chopped
• 1 * 1 can (11 ounces) mandarin oranges, drained
• 1/2 * 1/2 cup golden raisins
• 1 * 1 cup (8 ounces) lemon yogurt
• 1/2 * 1/2 cup coarsely chopped walnuts
• 1/2 * 1/2 teaspoon salt

Preparation

Step 1

* In a small bowl, toss banana slices and lemon juice. In a large serving bowl, combine the cabbage, pineapple, celery, oranges and raisins. Drain bananas; discard juice. Add bananas, yogurt, walnuts and salt to cabbage mixture; toss to coat. Serve immediately. Yield: 8-10 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 139 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 142 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.