Sloppy Joe Rotini

By á-5982

Ingredients

• 4 cups uncooked rotini pasta (12 oz.)
• 2 lbs. lean ground beef
• 4 cups Green Giant Niblets frozen corn (from two 12 oz. bags)
• 2 cups water
• 2 small zucchini, sliced (2 cups)
• 2 jars 15 1/2 oz. each) extra thick and chunky sloppy joe sauce

Details

Servings 8
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

1. Cook and drain pasta as directed on package.
2. While pasta is cooking, cook beef in a Dutch oven over medium-high heat for 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pasta and remaining ingredients.
3. Heat to boiling; reduce heat to medium. Cover and simmer for 5 to 10 minutes, stirring occasionally, until zucchini is crisp-tender.

Note: In place of the zucchini, you can use two cups of broccoli, chopped green bell pepper or frozen cut green beans.