CHINA BISTRO CANTONESE STIR FRY SAUCE

By stepjo7269

Famous Restaurant's recipes--
P. F. Chang's

Ingredients

• 3/4 cup water
• 1 tablespoon chicken base powder (no MSG)
• 1 tablespoon granulated sugar
• 2 tablespoons choosing wine or sherry
• 1 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• Instructions
• 3/4 cup water
• 1 tablespoon chicken base powder (no MSG)
• 1 tablespoon granulated sugar
• 2 tablespoons choosing wine or sherry
• 1 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• Instructions
• ● Mix all ingredients
• ● Refrigerates well, up to a month.
• ● Stir thoroughly before using.

Preparation

Step 1

● Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.