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Ingredients
- 4 garlic cloves minced
- 1 small onion finely chopped
- 1/3 cup chopped cilantro
- 1/4 cup olive oil
- 1-1/2 teaspoons paprika
- 1 teaspoons ground cumin
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper.
Preparation
Step 1
Combine all ingredients.
Chicken Kabobs: Cut 2 lbs. skinned and boned chicken breast halves into 1” cubes. Place chicken pieces and zesty chicken marinade in a large freezer bag. Seal, chill 8 hours. Soak 8 wooden skewers 30 minutes to prevent burning. Remove chicken from marinade, discarding marinade. Thread chicken pieces onto skewers leaving 1/4” space between pieces. Grill, covered with grill lid over medium high heat (350 to 400 degrees) 6-8 minutes on each side or until done. Serve on pita bread with lettuce, tomatoes and hot sauce.