6 Weeks Muffins

By á-47

Ingredients

• 5 tea. baking soda
• 2 cups boiling water
• 1 cup shortening
• 2 cups sugar
• 4 eggs, beaten
• 5 cups flour
• 4 cups All-Bran cereal
• 1 qt. buttermilk
• 2 cups oatmeal
• 1 cup nuts
• 1 tea. salt
• 2 cup 40% Bran Flakes
• 1 cup raisins

Preparation

Step 1

Add the baking soda to the 2 cups boiling water and cool

In large bowl, cream shortening, sugar, and eggs. Mix in rest of the ingredients, adding the water/soda mixture alternately with the rest of the ingredients. Mix well.

Store in Tupperware container in refrigerator for up to 6 weks.

Bake at 400 degrees in prepared muffin pan for 18-20 minutes.