- 8
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Ingredients
- 2 tbsp white vinegar
- 1 egg soft boiled
- 2 wedges parmesan cheese grated
- 1 1/2 cup salad oil
- 2 tbsp olive oil
- 6 cloves garlic
- 1/2 cup lemon juice
- fresh pepper
- 2 tsp. dry mustard
- 2 dashes worcestershire sauce
- romaine lettuce
- croutons
Preparation
Step 1
blend all dressing ingredients in blender
tear lettuce in bite sized pieces
dress right before serving- add croutons.