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Ingredients
- ½ lb. yellow candied pineapple, chopped
- ½ lb. red candied cherries, chopped
- ½ lb. citron, chopped
- ½ - 1 C. raisins
- 2 C. chopped dates
- 4 C. chopped pecans
- 1 ½ C. plain flour, divided
- 1/4 C. butter, softened
- ½ C. firmly packed brown sugar
- 2 eggs
- 1/4 c. strawberry jelly
- 2 tea. baking soda
- 1 ½ T. milk
- ½ tea. allspice
- ½ tea. cinnamon
- ½ tea. cloves
- ½ tea. nutmeg
- ●Combine first 6 ingredients; dredge with 3/4 C. flour stirring well. Set mixture aside
- ●Cream butter in a large bowl; gradually add sugar, beating well at medium speed of electric mixer. Add eggs and jelly, mixing well.
- ●Dissolve soda in milk; add to creamed mixture. Add remaining 3/4 C. flour and spices, mixing well.
- ●Fold fruit mixture into batter. Drop by rounded teaspoonfuls onto greased cookie sheet. (I press cookie dough into a flat circle.)
- ●Bake @ 325 F. for 12 min. or until done.
- ●Cool on wire rack.
Preparation
Step 1
●Store in air tight container.